Frychos

This one is pretty simple and delicious. Take fries (I like the Ore-Ida extra crispy french fries), put them on a baking sheet, sprinkle liberally with Tony Chachere's Creole seasoning and bake them (25 minutes works for me @ 450ish). While those are cooking, make up some ground beef (1-2 lbs should be good depending on how hungry you are) with a little sprinkling of chili powder just for added zest. Let it cook and simmer the whole time that the fries are cooking, only draining it at the very end. Once the fries are ready, pull them out and cover them nicely with cheese. Sprinkle the ground beef all over them and then cover again with cheese. Now, back into the oven for another 5 minutes to let everything mingle nicely. I suggest plates and forks just because it can be a little messy, but if you use enough cheese, they're unnecessary.