Bacon Straws and Fried Bacon Cheese Sticks

An epiphany, if you will. Bacon, rolled into perfect little straws and baked until nice and crispy. Then, they can be used to 'drink' gravy. Magical? Yes.

Another thought. Bacon, dipped in melted Velveeta, then deep fried. It'd be like a bacon filled cheese stick. Glorious.

Yet another thought. Deviled egg, perched atop a bacon straw. That way it's artistically delicious. Artistillicious. Oh, and of course it would be topped with a little bacon salt of course.

By way of Fred, having a nice, crispy piece of bacon impaled through the top of the deviled egg, so that when it is withdrawn, it is covered with deviled egg goodness